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Gourmet chef Images – License food photos ❘ StockFood
71334346 - Italy, Lombardy, Milan, gourmet restaurant run by the chef Cracco Carlo Cracco
71349491 - France, French Guiana, Kourou, Wapa Lodge, Gourmet lunch prepared by a chef, without running water or electricity
13174809 - Chef pouring sauce on delicious gourmet meat steak with sauce and herbs served
11161953 - Chef presenting gourmet entree
11244562 - Chef with Gourmet Dessert
11140856 - Japanese Bar Food
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
71349522 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
71349516 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
00988551 - Chef holding fresh gilthead bream
00988559 - Chef seasoning grilled fish and prawns
00988548 - Chef holding king prawn
00988550 - Chef holding fresh gilthead bream
00988547 - Chef presenting fresh ingredients on table
00988558 - Chef holding fresh gilthead bream
70465789 - Asian female chef holding plate of food, Orlando, FL
00988549 - Chef holding fresh trout
00988560 - Chef with grilled prawns and glass of red wine
70465787 - Chef putting garnish on plate of food, Orlando, FL
00988587 - Chef with fish, prawns and other ingredients
14149775 - A sushi chef meticulously assembles a piece of nigiri sushi at a warmly lit restaurant counter, showcasing culinary precision.
14153036 - Crop anonymous chef, wearing gloves and an apron, holds a fresh octopus above a rustic boiling pot outdoors, with trees in the background and a gas tank nearby
14161310 - Unrecognizable chef in apron standing at table and decorating loaf of traditional bread with flour
14158418 - Crop of anonymous chef moving with a slotted spoon shrimp fry into saucepan with hot oil while working in kitchen of modern restaurant
14163570 - Crop unrecognizable chef decorating bowl with tasty poke dish served on marble table
14162914 - Stock photo of unrecognized chef using kitchen torch in restaurant.
14162562 - Crop unrecognizable chef decorating bowl with tasty poke dish served on marble table
14162258 - Stock photo of unrecognized chef using kitchen torch in restaurant.
14162067 - Unrecognizable crop chef in apron standing with piece of freshly baked bread
14155056 - Unrecognizable chef serving plate with cream and raspberries decorated with mint leaves and nuts with honey
14154417 - Crop anonymous chef wearing gloves handing over a plate of freshly prepared octopus tapas to a customer
14154153 - A skilled sushi chef carefully slices fresh fish in a sushi restaurant with a serene ambiance.
14154031 - Anonymous chef wearing gloves prepares octopus dishes on a red table displayed on white plates against stone wall background
14153881 - Anonymous chef in an outdoor setting expertly lifts a freshly cooked octopus from a large copper pot in daylight
14153393 - Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients.
14153219 - From above view of gourmet dish from a Michelin-starred restaurant in Zermatt, Switzerland, artfully plated to highlight the fusion of local and seasonal flavors.
14153101 - Hand presenting a gourmet fusion dish with caviar at a Michelin-starred restaurant in Zermatt, Switzerland, highlighting local and seasonal ingredients.
14153074 - Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients.
14152547 - A sushi chef attentively slices fresh fish with a sharp knife at a wooden counter in the ambient lighting of a modern sushi restaurant.
14152374 - A sushi chef is stirring rice in a wooden tub with a paddle, surrounded by a misty ambiance that suggests a bustling, authentic sushi kitchen.
14151912 - An expert sushi chef carefully mixes sushi rice in a wooden tub known as a hangiri at a sushi restaurant.
14151811 - Anonymous chef, wearing protective gloves, skillfully prepares a fresh octopus, lifting it from a steaming copper pot with a pair of tongs, while another tentacle rests on a nearby plate
14151807 - Gourmet Michelin star fusion dishes, combining local Zermatt ingredients with a modern twist, elegantly served in a high-end restaurant setting.
14151768 - Close-up view of an anonymous chef's hands wearing yellow gloves, skillfully slicing an octopus on a metal table
14151428 - Unrecognizable chef in apron putting appetizing vegetarian toast with avocado and fried egg on round plate while serving healthy meal for breakfast
14151151 - A focused chef is seen mixing sushi rice in a wooden tub called hangiri, essential for the perfect sushi.
14150868 - A focused sushi chef prepares fresh rice for sushi dishes in the ambient setting of a sushi restaurant.
14150687 - Focused chef, wearing a black apron and gloves, carefully drizzles olive oil over a plate of deliciously cooked octopus against rustic stone wall background
14149871 - A sushi chef meticulously slices fish at a dimly lit sushi bar, showcasing the art of Japanese cuisine.
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
13291012 - Gooseberries with vegetables and rice cream
13290999 - Char with black radish and bean cream
13285897 - Saddle of venison with kale, kale flowers and yoghurt sauce
13285890 - Garden beans, apple-leek medley and purslane with pistachio cream
13285857 - Wild radish with onion cream and magnolia essence
13291013 - Lamb belly with variations of celery
13291006 - Variations of sunflowers with hazelnut juice
13285895 - Green asparagus with lovage, cherries and pistachio cream
13285876 - Char fillets with nuts, rowan berries and lime leaf cream
13291018 - Variations of Jerusalem artichokes with macadamia nut juice
13285891 - Overgrown Romanesco with ricotta, bread cream and plum blossom
13291034 - Lamb belly with onion salad and brown onion broth
13285880 - Daikon radish with lime and daikon essence
13291004 - Mustard leaves with pickled tsamma melon and spinach cream
13290996 - Brown trout with sorrel, rhubarb and pistachio cream
13291028 - Variations of courgette with mustard and apple
13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
13285861 - Artichokes with apple sauce and a basil reduction
13291032 - Pigeon breast with sugar roots and lingonberry jus
13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream
11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
13285888 - Hake with spruce shoots, green asparagus and yoghurt whey
13291024 - Savoy cabbage with oats
13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream
13285858 - Saddle of veal with wild chives, leek and bread-crust butter
11511084 - Brittany lobster with Charentais melon and basil oil
13291016 - Salted sweet cherries with beetroot and rice cream
13291002 - Variations of celeriac with lemon
13290998 - Sloe ice cream with quinoa cream, fried quinoa and rose petals
11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare
13285886 - Runner bean cream with green beans and apple
13285874 - Exidia with cauliflower stem and flowers
13286044 - Professional chefs plating food
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
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